Cream cream bread
By VicentaLakin
Cream bread, sweet little fresh, can't miss it。
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 100 grams
- matcha powder 20 grams
- yeast 7.5 grams
- butter 30 grams
- water 280 grams
- light cream 300 grams
- salt 1 gram
- Qingtizi of 30
- sweetening
- baking
- an hour
- simple
Steps for Cream cream bread
1
ADD UKOEOU10 AND PASTA MIX (EXCEPT BUTTER AND SALT)。
2
We'll mix it with butter and salt。
3
It's enough to pull into a mural。
4
Get out for 40 minutes。
5
Cut to 100 grams one。
6
AN OLIVE SHAPE IS ROLLED UP AND PLACED INTO THE F60 FERMENTATION FERMENTATION 30° 80° 80° TWICE AS WET AND THE OVEN IS OPENED AT 200° PREHEATED FOR AT LEAST 10 MINUTES。
7
the niced noodles were put in the 80s oven in gobik for 180 minutes。
8
Creaming to stripe shape is sufficient, and when it's cold, it's enough to squeeze into the middle。