Honey kumquat tea
By ZoieParisian
Some time ago, the whole family had a cold, and Chenchen's baby was coughing and phlegm in his throat. The little guy was too young to spit, and he didn't like to take medicine. Tupperware gave a wonderful shake cup to try out DIY fruit and vegetable juice. I just went to the supermarket to buy some kumquat, so I made honey kumquat tea for Chenchen to drink water. It kills two birds with one stone. Chenchen likes to drink the sour and sweet taste, and also relieves cough and phlegm. After drinking it, I feel that I am not inferior to Kraft Guozhen anymore. I don't have to buy Guozhen anymore. I don't have to buy Guozhen in the future. I can make it better.
- sweet and sour
- pickled
- a day
- ordinary
Steps for Honey kumquat tea
1
Prepare the ingredients.
2
Soak kumquat in light salt water for 1-2 hours.
3
Cut the kumquat and remove the cores.
4
Take a clean container, place a layer of kumquat, sprinkle with a layer of white sugar and marinate for about 2 days.
5
Put the rock sugar in a little water.
6
Add the marinated kumquat.
7
Cook until the kumquat soup becomes thick and thick.
8
Allow to cool and add honey.
9
Use a cooking machine to beat the kumquat into a delicate paste and leave it for about a day until the ingredients are fully absorbed and fused.
10
Take appropriate amount of kumquat tea and rinse it with warm water.Honey kumquat tea Make Tips
In the end, there will be some golden orange peel residue that will not affect drinking. If you don't like it, you can filter it, but it is still a bit wasteful to throw it away.