Fried horsefish
By VicentaLakin
After autumn, the porcupines are sorely hoarded in fat that the fish are full of meat. Let's go to the last one of them
Recipe Recommendations
- mackerel 500G
- ginger appropriate amount
- coarse salt appropriate amount
- oil appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fried horsefish
1
Ponyfish cut。
2
It's in rough salt and ginger pickled for 15 minutes。
3
Clean the surface with fresh water。
4
There's a small amount of pollen on the pony。
5
It smells of ginger blades in the pot, and then puts them in the porcelain fish patch。
6
It'll be fine if you make twoFried horsefish Make Tips
You like to eat sour, you can have half a lemon and squeeze it with lemon juice。