Fancy buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- cornmeal 100g
- millet flour 100g
- yeast 4g
- eggs 1 piece
- sugar appropriate amount
Steps for Fancy buns
1
300g flour mixed with sugar, yeast mixed to warm water。
2
Scratch the noodles and ferment the lid。
3
200g flour, 100g corn paste, 100g millimetres, one egg with yeast to cover warm water
4
Scratch the noodles. Cover the fermentation。
5
The white noodle fermented twice the size of the fermentation and took the exhaust to the face。
6
Mixed noodles fermented up to twice the size of the vents and made a face。
7
As organized。
8
Volume。
9
Cut it with a knife。
10
The side looks pretty。
11
Put in the steampot lid for 20 minutes. Fire water evaporated for 12-15 minutes. Two minutes to shut the fire。
12
Out of the pot。
13
Let's have some buns