Hot and sour soup noodles
By EmilieFunk
Because I am a southerner, I rarely eat pasta at home, but noodles are often available. Noodles in the south are very different from those in the north, especially Guangdong noodles. They taste very refreshing, but the alkali content is too high and many people from other places are not used to it. I don't care. I often have some noodles at home, both kinds, and make breakfast on Saturdays and Sundays or prepare for temporary needs. There happen to be some seasoning bags at home. Today, I made a hot and sour soup noodles with fine noodles. The taste is okay and the time is relatively short, so it can be used as breakfast.
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Hot and sour soup noodles
1
Prepare noodles and other ingredients.
2
Add appropriate amount of water to the pan and bring to a boil. Add the ingredients of the hot and sour soup buns and put them into the pan to boil.
3
Add the noodles and bring to a boil.
4
After cooking for about 3 minutes, add the chopped green onion, add an egg, stir, and then turn off the heat.
5
The simple noodles are ready.