Air fryed potato chips

Recipe Recommendations

• potatoes 500G
• peanut oil appropriate amount
• barbecue material appropriate amount
• salt appropriate amount

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Air fryed potato chips

1

Potato to skin。

2

cut to about a millimeter of potato chips。

3

Put a little peanut oil on it。

4

Barbecue shattering. Ten minutes。

5

Put it in the air fryer, 190 degrees for 15 minutes。

6

Make it good, turn it over and bake it for another 15 minutes at 190 degrees。

7

Roasted with salt。

Recipe Categories

• home cooking