Soft-skin red bean pie

After Mid-Autumn, I wonder if my friends, like me, have left many unexploded mooncakes, and the red bean salves that were made a while ago have been frozen, and it happens that Mom and Dad have recently mistled soft-skinned red bean pies, which could be consumed. Soft-skined red bean cakes are an old, soft-skinned, suitable for older people, and, of course, very friendly for young children. They are big, skin-sized, skin-skinned, sweet. They are made from home-made red-bean sands. They smell sour. They must be made from home-made soybean sands. They must be made from soybean sands. They are too sweet to buy soy sands. They don't taste good for red beans. I have shared the formulas and practices of low-sweet red bean sands. Friends who need them can see them. Note: Composers make 21。