Spicy sauerkraut
By VicentaLakin
It's slow, spicy。
Recipe Recommendations
- small squid appropriate amount
- peppercorns appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chili powder appropriate amount
- MSG a little
Steps for Spicy sauerkraut
1
Onions, garlic, dry peppers。
2
The frying pan is hot and hot, and it's fried to two sides。
3
The fire is so slow as to be soaked in gold and soaked in peppers。
4
Then put it in the chili section and make it dry。
5
Put the onion flowers and garlic fried incense。
6
Put the chili powder on。
7
Take the right amount of salt and taste。
8
Scrambling。
9
Load。
10
The finished product。Spicy sauerkraut Make Tips
1. When the fish is made of gold and yellow on two sides, the fish shall be made into soufflés. 2. All ingredients shall be cooked。