Garbage and cabbage

By VicentaLakin

Garbage and cabbage
Remember the old smell。

Recipe Recommendations

  • pakchoi 400g
  • oil residue appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • cooking wine a little
  • MSG a little

Steps for Garbage and cabbage

  • Make Garbage and cabbage step 0
    1
    Garbage backup。
  • Make Garbage and cabbage step 1
    2
    The cabbage was soaked with salt water and washed repeatedly。
  • Make Garbage and cabbage step 2
    3
    The pot is boiled with water and a little salt。
  • Make Garbage and cabbage step 3
    4
    Put it in the cabbage for about three minutes。
  • Make Garbage and cabbage step 4
    5
    Get cold, dry water。
  • Make Garbage and cabbage step 5
    6
    Change the knife。
  • Make Garbage and cabbage step 6
    7
    The frying pan is hot and hot, and the garlic is fried。
  • Make Garbage and cabbage step 7
    8
    Put it in the slag, cook in the wine, add a little bit of fried。
  • Make Garbage and cabbage step 8
    9
    Put the cabbage in, turn it up for a minute。
  • Make Garbage and cabbage step 9
    10
    Take the right amount of salt。
  • Make Garbage and cabbage step 10
    11
    A little taste。
  • Make Garbage and cabbage step 11
    12
    Turn the fire even。
  • Make Garbage and cabbage step 12
    13
    The finished product。
  • Garbage and cabbage Make Tips

    The cabbage shall be soaked with salt water and washed repeatedly. Aqueous water may remove stench. 3. It is not appropriate to have too many oil in the sludge。

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