Pork eggplant dumplings

Recipe Recommendations

• pork 500G
• eggplant of 2
• onion appropriate amount
• Jiang appropriate amount
• shallots appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• chicken essence a little
• sesame oil appropriate amount

• salty fragrance
• steamed
• half an hour
• simple

Steps for Pork eggplant dumplings

1

Pork, eggplant。

2

Pork chops to death。

3

Cheese slicing, salting, evening。

4

Ten minutes later the eggplant was soft, and a lot of water came out。

5

The eggplant washes twice with water and drys it。

6

The meat is put in the bowl, with ginger, onions, soy sauce, beryllium, old smoke, chicken。

7

Enough to stir the smell。

8

Load pork, eggplant and onions in a basin, pour oil and drop perfume。

9

Smash it evenly, and it's ready。

10

Buying dumplings。

11

The dumplings are placed inside the skin。

12

Squeeze the dumplings you're good at。

13

The herbs were painted, put in dumplings, and the fire evaporated for 15 minutes。

14

Time's up, dumplings out。

15

It's nice to have your favorite sauce on

16

The finished product. The first eggplant dumpling. It tastes good

Recipe Categories

• snack recipes
• Pasta Recipes
• dumplings recipe