Ink simmon
By VicentaLakin
I've just had a harvest of cuisine. I've been trying to fire something. They grow their own non-food items with organic fertilizers, so the taste is more marketed。
Recipe Recommendations
Steps for Ink simmon
1
Put a bowl of salt in a small spoon, pour it into the ink, add water to the surface of the material, soak it into the melted ice, and wash it up
2
(b) Scratch the inks into approximately two groups, half of which breaks and rises on the sides
3
(b) Leaching into leaking discs
4
Two spoons of flour to placate the ink, so that the ink has a protective film
5
(b) Selenium cutters, onion cutters
6
Carrot, garlic, ginger, onions
7
(a) Water in the pot, with salt and white wine, and a large ink fence, when the water boils, to the point where the ink becomes coloured and the leach is put in reserve
8
(a) Open the pot, heat the bottom oil, add a third of the onion, garlic and ginger chips, and make a few rounds
9
Add the carrots, turn them over, blow them up
10
And pour herbs and the rest of the onion silk, half ripe
11
Add ink fish, with 1/2 spoons of refined salt, 1/3 spoons of pepper powder and 1/4 spoons of sugar
12
Swing a couple of times, pour one-two spoons of white wine along the side of the pot, put out the fire and load the plates。Ink simmon Make Tips
One, the ink fish, the ring, etc., are particularly easily ripe, and the heating time is long enough to reduce the above phenomenon in the heating process, so that the ink is powdered before and above the ink, so that the ink has a protective membranes; and two, because it is easy to overload the ink while the ink and the ink are in the fire, so that not all of the water is poured into the water, and a few times in the boiling water with a twirl so that it can be found in the boiling water; and three, the so-called onions are half-baked, so that before the ink enters the ink, it can be made half-cooked and mixed with the ink fish; and four, the spoons, spoons and cups used by the penner in cooking, baking, etc., are used internationally, not as the spoons and cups that we use in our flats or in the dining room and the beverages and food。