I don't know
By VicentaLakin
It's used to boil flowers, sparkles, vermin. That spoon of vinegar is a pen of light, and it's very appetizing。
Recipe Recommendations
- Epiphyllum 6-8 duo
- salt appropriate amount
- soy sauce
- steamed fish oyster sauce 1 spoon
- balsamic vinegar 1 spoon
- garlic 4-merous
- edible oil appropriate amount
Steps for I don't know
1
Six flowers were removed from the balcony last night, washing the dust with salt water。
2
No, no, no。
3
Tore the petals into little pieces. There's a couple of althea I pulled in。
4
A small amount of salt is added to the pot, which is poured into the torn flowers and boiled for two minutes to make up for them。
5
The lumber of the dry water is placed on the plate。
6
Half a spoon of raw, a spoon of vinegar, a spoon of steamed fish oil。
7
At the top, put the chopped garlic。
8
Hot oil in the pot, garlic。
9
The salt levels can increase the use of reduced biomass, depending on the family ' s taste。
10
If you mix it evenly, you can come to the table. The flowers are smooth, the mouth is soft, full of glue, and the vinegar and garlic are joined, and they're tired and appetizing。