A flat pan fork
By VicentaLakin
Recipe Recommendations
- Plum head pork appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Li Kum Kee barbecued pork sauce appropriate amount
- honey appropriate amount
Steps for A flat pan fork
1
Ginger wash clean slices。
2
Plum-headed meat wash-up。
3
Add ginger。
4
Add the right amount of raw, pelican oil。
5
Add a proper amount of honey。
6
Add fork sauce。
7
I'm not sure if it's any good, but I'm sure it's not。
8
Pans of hot oil, put in plum-head fire。
9
A little bit of gold on both sides。
10
Pour in the fork sauce of the pickles and add a little water。
11
Fire slows for 20 minutes。
12
Taste of fork roast and cold。
13
Script after cool。
14
It's on the disk。
15
The one who likes the tulip sauce can get the rest of the fork sauce。
16
The finished product。