Tea cookies
By VicentaLakin
Fresh tea fragrances, like honey, soft, delicious silk。
Recipe Recommendations
- butter 285 grams
- whole egg 75 grams
- powdered sugar 135 grams
- low-gluten flour
- salt 3 grams
- matcha powder 15 grams
- sweetening
- baking
- an hour
- simple
Steps for Tea cookies
1
Butter softening with sugar powder is placed in a mixer, with tea powder, low powder filters and full egg salt。
2
Butter and sugar powder were beaten to the white puff。
3
All the eggs and salt are scattered。
4
A small amount of egg fluid was added to the mixer drum to the feather form。
5
Add sifted low powder and powdered tea powder with low-speed mixing。
6
SCRATCH THE FACE ON THE MARBLE WITH A SHOVEL AND PREHEAT 180 DEGREES OF GOBIK T120。
7
squeeze on the grill with an eight-tooth round saw. the formula is about 50 x 40 cm of 1.5 copies of the grill。
8
put it in a pre-heated oven and bake it at 140°c35mins。
9
It is cooled and kept under constant temperature seals for a shelf life of 2-3 weeks。