Stir fried pork slices with carrot and green pepper
By GuidoCassin
My son likes to eat fried pork slices with green pepper very much. He put some carrots in it, and the color is much better.
Recipe Recommendations
- green pepper 150 grams
- carrots 50 grams
- meat 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fried pork slices with carrot and green pepper
1
Stir meat slices with salt, fresh soy sauce, starch, and oil until delicious
2
Wash and slice green peppers and carrots.
3
The oil is hot in the pan, add shredded ginger and saute until fragrant, put down the pork slices and saute quickly.
4
When the meat slices turn a little, add cooking wine and stir-fry the carrot slices.
5
After the carrots turn color, put down the green pepper and stir-fry.
6
Wait until the green pepper turns color, add salt, and stir-fry the pepper powder well.Stir fried pork slices with carrot and green pepper Make Tips
Cut meat slices and carrot slices thinly and make them easy to cook.