Hand-to-hand-to-hand-to-hand-to-pea-to-pea-toe
By VicentaLakin
There is a habit of hoarding fast foods in my fridge, where hand-catching cakes and toast bread are necessary because they can be a big help to a child in a hurry and quickly produce a good, nutritious breakfast. So if there's a hoarding, it's not reasonable to use it. The soy sauce I'm sharing today is the soybean cake that is used as a souffle, which is particularly convenient, with neither lasagna nor soufflé, and the salty smell of handbread with red soy sauce, which is so delicious that it can't stop at once. I made seven mini soybean soybeans with a handbread and a little red soy sauce, and my son can eat all alone, make tea and snacks。
Recipe Recommendations
- scallion pancakes 1 bunk
- bean paste appropriate amount
- egg yolk one
- white sesame appropriate amount
Steps for Hand-to-hand-to-hand-to-hand-to-pea-to-pea-toe
1
Prepare the food, unfrozen the grab cake from the freezer room, and squeeze it into the surface with an appropriate amount of red bean sand. I use water soy sand, which is easier to run。
2
Scratch the red bean sand evenly on the face of a hand grab cake. If hand grab cakes are difficult to operate because they are soft, they can be put back in the freezer and reused。
3
I cut as long as I can, I cut seven of them, and I have to make sure it's cut and roll。
4
Roll it from the wide side to the tip of the table, put it in the oven, brush it on the surface, and then sesame white。
5
The oven is set at 160 degrees, 15 minutes or so, and the surface is yellow and yellow。
6
The fragrances and the sweet red bean pie really match
7
Little cute。