Pork onions for wheat
By VicentaLakin
A full meal, plenty。
Recipe Recommendations
- pork stuffing 1 kg
- Shaomai skin 1 kg
- green onions 8 two
- fresh ginger 2 two
- pepper noodles 2 tablespoons
- Daliaomian 2 tablespoons
- shisanxiang 1 scoop
- donggu 3 scoops
- Hu oil 3 scoops
- salt 2 tablespoons
- chicken sauce 1 scoop
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Pork onions for wheat
1
Prepare to buy meat pie。
2
Add the spices in。
3
And cut the onions and the ginger。
4
Put the cut onions in the basin, put the onion on the oil, and mix them with the meat。
5
The onion pork dumplings were mixed, wrapped in wheat pelts and the water boiled for 12 minutes。
6
Steamed plate is fine。