Pomegranate
By VicentaLakin
Locking the smell of autumn, autumn, the season of pomegranates
Recipe Recommendations
- pomegranate 300g
- rock sugar 80g
- Special wine for making fruit wine 500ml
- sweetening
- other
- half an hour
- simple
Steps for Pomegranate
1
Pomegranates are stripped out of one piece and kept intact, never to be damaged, not to be touched by water。
2
Put 300 grams of pomegranate and 80 grams of glucose in a sealed can, and be sealed with no added food, waiting for time to settle slowly, and the colour of the pomegranate to melt into the wine, while also being able to shake every three days or so。3
Wait a month to drink, and pomegranate wine will keep the original color of the pomegranate fruit and will look bright and luminous, sour, sour and sour。