Dragon Eye
By VicentaLakin
Recipe Recommendations
- longan 300g
- rock sugar 80g
- pure grain wine 500ml
Steps for Dragon Eye

1
When the wine cans are burned with hot water, the moisture is dried。
2
The eye of the dragon is stripped of the flesh, one of the eyes of the dragon is placed in a can of seal, and another of the glucose is laid on about three floors。3
Finally, a bottle of food will be poured in, a lid will be sealed for a month, and the ice cream and the eyeballs will ferment in the bottle! It's such a simple way to make wine. You can arrange it