Lemon pickle
By VicentaLakin
A bottle of saloon, if you want to go to the wind, it's like a flash, a lemon, a iced sugar, and this one's good enough for a sour and sweet mouth
Recipe Recommendations
- lemon 280G
- rock sugar 80g
- pure grain wine 500ml
Steps for Lemon pickle
1
First, the lemon is washed with salt, the water is washed clean, the lemon is dried with kitchen paper, the lemon is laid in the ventilation area for a while, and the lemon is free of water。
2
Slicing lemons and seeding must be seeded, otherwise bitter, with a glass of lemon and a cup of ice sugar in the wine can, just like a lemon and a cup of ice cream on the last floor。3
The food wine can last for a month! It can last longer, 3-6 months. The practice of lemonade is particularly simple and can be made at home. It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour