Pear making wine
By VicentaLakin
The best fruit for autumn and winter is pear. Pears are full of water, sweet, fresh and juicy, 85% water. min
Recipe Recommendations
- pear 500G
- rock sugar 100g
- pure grain wine 500G
Steps for Pear making wine

1
Better pears, wash, peel, and then put them on a plate, without water for the whole process. Wine cans are cleaned and dried with water-sniffing paper, and no oil or water is guaranteed。
2
Pear and glucose are placed one layer at a time in a baking can, so that the taste is more even during pear baking. iv. Pure food wine without pear and ice sugar. At an altitude of approximately two fingers, it is placed at a temperature shelter and can shake bottles every three days。3
Waiting for the good of time to drink in about a month--