Wally
By VicentaLakin
It's grown-up, and it's solo, and it's called "no orange at all."。
Recipe Recommendations
- wokang 500G
- rock sugar 80g
- pure grain wine 500ml
Steps for Wally
1
Sealed cans are disinfected early and dry to spare, ensuring that the cans are free of oil and clean of water, and that ice sugar is added to the cans and poured into the food wine, without any balconies。
2
Seal tight, put in lower temperatures, avoid direct sun fire, seal it for a month3
Wallipop is so delicious, it tastes so good. And We have a pot of wine sufficient to comfort the dust, and a cup of bitterness, and a cup of undrinking。