Sour soup and eggs
By VicentaLakin
A bowl of sour eggs for breakfast, and an appetizer。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sour soup and eggs
1
Prepare the food, the onions and the pickles, and the fragrances are washed clean and cut into small pieces。
2
Prepare a small bowl with a little salt, pepper, pepper and purple。
3
Take a small bowl, with a little water and pour in the eggs。
4
When the water went out, the smallest fire poured the eggs in one by one and boiled in the fire for two minutes。
5
Add a proper amount of water to the bowl to boil the eggs, mixed them with raw and vinegar, the eggs in the bowl, licorice, onions, shrimp skin and sesame oil。
6
A bowl for breakfast. A healthy appetizer。Sour soup and eggs Make Tips
The bowl is filled with water and eggs。