Zipper
By VicentaLakin
It's about to come to China's traditional festival, the Day of the Heavy Sun, each year, we're going to have a good day, and we're going to make Chinese traditional snacks - heavy cakes, traditional yang cakes made of fruit, soy sand or date mud. I have added new elements to this one today. I have replaced the traditional fruit berries with cranberries and bean beans, and I have added cranberry jam to the cranberry sauce, and we have added a new taste to the beads, the sweetness of the sour and the sweetness of the red bean sand, so that the tastes can be more layered
Recipe Recommendations
- rice flour 150 grams
- sticky rice flour 100 grams
- powdered sugar 20 grams
- water 120ML
- American cranberry sauce 80 grams
- red bean paste 150 grams
- American Cranberry Dried 15 grams
- Colored honey beans 30 grams
- dried Osmanthus a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Zipper
1
It's like pouring rice powder, sticky rice powder, sugar powder into a bowl。
2
First, the dry powder is evenly mixed, then a little bit more and more into the water, while at the same time mixing。
3
And then you're going to use your hands to remove the dust from the cluster, and finally it's going to be a little wet and lax, not too wet and not too dry。
4
Prepare a 6-inch circle steam cake mold。
5
Bottom gasket paper。
6
The pastry screen is sifted to the mold by crushing friction。
7
wrote right and left and flat, forming about 1 cm thick。
8
Put in the steam pan that's burned。
9
Cover the lid and steam the fire for about 10 minutes。
10
The mold will be removed with a thick cranberry sauce。
11
sift another layer of pastry, which will also remain approximately 1 cm thick。
12
Put in the steam pan for another 10 minutes。
13
take it out and wipe it with a layer of red bean sand, 1 cm thick。
14
one layer of pastry again, or 1 cm thick。
15
Wipe the surface。
16
It spreads evenly with cranberry dryness, coloured honey beans, and dry cinnamon flowers。
17
Finally 10 minutes of steam。
18
Take it out for a while。
19
I don't know。
20
Cut in pieces with a knife。
21
It's better to eat while it's hot。Zipper Make Tips
Each of these powders is watered differently, so the amount of water given in the formula is only for information, and the actual operation requires a small amount of water added, a small number of times, and then pollen to a slightly wet and dispersed laxity, not too little, full of dry powder, which is not easy to collide in the process of steaming, nor too much cake to add, and more water to make soup。