Porridge chicken chops
By VicentaLakin
Recipe Recommendations
- chicken legs four
- Pleurotus eryngii three
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Porridge chicken chops
1
The chicken leg was washed out of bones, hit with a knife on the back and added a proper amount of salt, pepper powder, ginger powder and a 10-minute pickle。
2
The apricot mushrooms are purified into thicker slices, and the knife is replaced in the middle。
3
Tacos with hot brush oil, roasted in pickled chicken steaks (downwards), and apricot mushrooms。
4
It's made of chicken chops and yellow, and the apricot mushrooms turn over, so that the right amount of salt is put in the fungus, and it's sent in a little warm water to boil for three minutes。
5
The fragrance chicken chops are fried。
6
The finished chart。
7
The finished chart。Porridge chicken chops Make Tips
Chicken chops and spices for 10 minutes! Apricot mushrooms cut thicker in size, and the knife tasted better. The chicken steaks fit perfectly with the mushrooms