Red oil
By VicentaLakin
A man's lunch, too, can't fit in, a spicy red-skin, simple and delicious. I've got eggs left in the morning. I can't leave them alone. The red oil skin contains a dressing bag, and vinegar can be put in full, powdered and pepper oil, which must be added to its own taste。
Recipe Recommendations
Steps for Red oil
1
Buy a bag of ready-made red oil flour (with a fabric kit)。
2
The pot is filled with appropriate quantities of water, and when burned, the skin is put in, slowly plattered with chopsticks, and then immersed for five minutes。
3
When you're soaking, you'll have vegetables, spices and cucumbers washed. I have a small cucumber that can be used for half a root or a third。
4
Cucumber cut, fragrance cut, eggs skinned。
5
Five minutes later, the skin was recovered。
6
Put it in cucumber silk and cuisine。
7
Adding the sauce in the kit, the vinegar can be put in, the pepper oil and the powder pack, and put it on a demographic basis。
8
Blend。
9
Load。
10
Just put in the peeled eggs. The eggs can be cut open, it'll look nicer, I'm lazy, just put the whole thing away。