Chicken gravy
By VicentaLakin
A lot of people don't like cilantro. I'm the opposite. I bought 20 bucks a pound the other day, and now I'm in the middle of it。
Recipe Recommendations
- coriander 100g
- Braised chicken and chicken breast 80g
- carrots 50g
- oil fungus a spoonful
- salt Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Chicken gravy
1
The fragrance wash is clean。
2
Carrot Chase。
3
Put it together。
4
Chicken chests don't like to eat chicken chests。
5
Tore it up。
6
Get the oil fungus。
7
Oiled fungus。
8
The salt, the chicken chest and the oil fungus are salty, so the salt must not be too much。
9
Put the chicken on。
10
Blend。
11
Load。
12
The finished product。