The origin of this biscuit---I made a cake a few days ago and felt that it tasted very good. I wondered if it would be better and more convenient to eat if I baked it into small pieces.
It's slightly different from cakes, but it's also very delicious. I ate several myself as soon as I baked them, and my family also said they were quite delicious. Because I prefer colored ones and have an appetite, I baked them in the oven for about 3 minutes after baking them.
The color of the biscuit is related to the amount of butter put in, and the temperature is related to the time it takes to bake it in the oven after it is finished. ----
butter cookies
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for butter cookies
1
1. Butter, cut into 1 cm pieces, and place at room temperature to soften---
2
2. Stir butter until slightly white--
3
3. Add, white sugar, eggs, and milk and stir well--(If you want to bake more cookies, add sugar, milk and eggs separately, and add eggs in 3 times)
4
4. Add the low flour and baking powder and stir well---(For students who want to roast more, stir the low flour and baking powder well, sieve before adding)
5
5. Cut the mouth of a special plastic bag and put it into the squeeze mouth--
6
6. Put the plastic bag into the cup, and then pour the batter into the plastic bag---
7
7. Preheat oven to 170 degrees. Squeeze it into 2 cm size and onto a baking sheet with a gap of about 1.5 cm in the middle--
8
8. Place your favorite fruit shop on the biscuit blank-oven at 170 degrees C, bake for 10-15 minutes, like the color is heavy, and then stay stuffy for 3-5 minutes after baking.butter cookies Make Tips
1. I only baked 1 pan, so I put sugar, milk, and eggs together. If you want to make more, add sugar, milk, eggs, and eggs separately, preferably three times. 2. If you want to make more, stir the low flour and baking powder well, and sieve. I made less, so I omitted it. 3. There are no special plastic bags or squeezes. You can use ordinary convenience bags and set more than a few cents instead, or use 2 small spoons instead. 4. It is best to watch while baking, so that the color of the biscuits can be determined according to your preferences. 170 degrees, bake for about 10-15 minutes (no more than 15 minutes), and feel light in the oven for about 3-5 minutes. 5. I baked it for 13 minutes, and then stuffy for about 5 minutes. After cooling, The color will be a little heavier. 6. If you want to put less butter, the taste and color of the roasting may not be the same as what I obtained----------7. When roasting for 6 minutes, it is best to change the direction of the baking plate so that the color will be more evenly colored---