Oil and salt rolls
By VicentaLakin
Today we share with you a lasagna that is simple, soft and salty, stale, free to eat or to draw cabbage. Let's see what we can do。
Recipe Recommendations
- flour 300 grams
- water 170 grams
- white sugar 5 grams
- yeast powder 3 grams
- salt appropriate amount
Steps for Oil and salt rolls
1
Flour 300 grams, sugar 5 grams, yeast 3 grams
2
5 grams of sugar, 3 grams of yeast, and about 170 grams of water mixed up. Status
3
It's a smoother face for 10 minutes
4
The noodles will be loose for ten minutes. Don't wake up. Zari's panel was smaller, two operations
5
Take a noodle, the thinner the better. It's small, it can fold one side over the other. It's thinner, it's more of a roll, it's more of a texture。
6
A fine piece of salt, oil and a little dry flour. "Dry flour to make it clearer."
7
Scroll from one side, and then if you feel thin enough, you can rub it evenly a few times and make it thinner。
8
The second pasta, Zerith's mother, spilled sweet beans, adding a special flavor to the original. They can be made of pepper salt, they can be made of soy sauce, they can eat at home, they can taste like their own family。
9
The rolls are in the steam cage, and it's twice as big。
10
After a significant increase in wakes up, fire was fired, gas was added and timed, 12 minutes steamed and three minutes boiled。
11
Out, cut to the size you like, soft and soft, and hierarchical。Oil and salt rolls Make Tips
As thin as possible. 2 Vapour time adjusted to the size of the volume. 3. When you're out of the pot, you cut it down, and it looks better。