Little intestines

By VicentaLakin

Little intestines
Mom got up in the morning and washed her intestines and did not use them to cook them, but she found them unsanitary. It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good

Recipe Recommendations

  • small intestine 2 pieces
  • onion one
  • ginger 5 pieces
  • garlic 4-merous
  • coriander 2 trees
  • Green and red millet spicy 1 each
  • soy sauce 1 spoon
  • cooking wine 1 spoon
  • Chaoshan Shacha Sauce
  • white pepper appropriate amount
  • edible oil 1 spoon

Steps for Little intestines

  • Make Little intestines step 0
    1
    I'll wash the ingredients。
  • Make Little intestines step 1
    2
    Scratch the small intestines of which the water has been rinsed into small parts (better without water)。
  • Make Little intestines step 2
    3
    Plus a spoonful of raw and a spoonful. Wine
  • Make Little intestines step 3
    4
    With proper calibration of well-earned white pepper powder, it tastes better。
  • Make Little intestines step 4
    5
    Add a large spoon of salsa sauce。
  • Make Little intestines step 5
    6
    Smuggle pickles for 1-2 hours。
  • Make Little intestines step 6
    7
    You put oil in the casserole, you put garlic on it。
  • Make Little intestines step 7
    8
    Join the onion for a moment。
  • Make Little intestines step 8
    9
    And pour in the pickled intestines together with the pickled soup and a third of the water。
  • Make Little intestines step 9
    10
    Cover the lid and bellow it for 20 minutes (if you don't have a watered intestine, you can have 10 minutes)。
  • Make Little intestines step 10
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    You can make a pot if you want。
  • Make Little intestines step 11
    12
    The intestines are delicious, they're chewing
  • Make Little intestines step 12
    13
    It's a good meal to mix
  • Little intestines Make Tips

    Friends who are unpurified can pick them up with a wash of their intestines, without watering them. The fragrance root can wash a piece of it down, and my fragrance root is cut out and planted, so it's not. The soul of this dish is that big spoon of salsa sauce, which is a zero-failable trick。

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