Olio's milk bar
By VicentaLakin
Olio can't finish? Make it a milk stick. Milk is so rich, kids like it。
Recipe Recommendations
- butter 150 grams
- low-gluten flour 330 grams
- milk 135 grams
- milk powder 90 grams
- powdered sugar 30 grams
- condensed milk 60 grams
- Oreo broken 75 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Olio's milk bar
1
the butter room is softened, low powdered, milk sifted, milk reheated, buttered, sugared with kpets。
2
Add milk blending。
3
Add milk。
4
Add low powder and powdered milk。
5
wrapped with a film, placed in the mould, or placed between two sheets of oil paper at approximately 1 cm thick and sent to freeze。
6
FROZEN HARD POST-GROWTH STRIPS WITH 200 DEGREES PREHEATING IN GOBIK T60 FOR AT LEAST 10 MINUTES。
7
Into the oven, 150°C baked for about 25 minutes, a little colored。
8
It's for food when it's cold, sealed and preserved。