Pepper fried abalone mushrooms
By VicentaLakin
It's better than meat。
Recipe Recommendations
- Pleurotus eryngii one
- green pepper 1/4 of
- yellow pepper 1/4 of
- red pepper 1/4 of
- garlic cloves 3 petals
- oyster sauce a small spoonful
- soy sauce a small spoonful
- salt little bit
- white sugar little bit
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper fried abalone mushrooms
1
Prepare all the material。
2
Apricot. Chess。
3
Triple peppers。
4
Add a proper amount of clean water to the pot, and the water is open to the almonds and mushrooms。
5
Add a proper amount of edible oil to the pot, and add a breath of garlic。
6
Join the apricot mushrooms for a minute。
7
Add peppers to life out。
8
A small spoon of raw, a small spoon of pelican oil, a little bit of salt, a little bit of white sugar with an appropriate amount of fresh water to make sauce。
9
Add the fined juice。
10
It tastes like a fire。
11
Out of the pot。