Homemade Sagima
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Homemade Sagima
1
Cut the noodle into a little bit。
2
walnuts go to the skin a little, black and white, sugar 50g。
3
When the temperature of the oil is 60% hot, the noodles are entered and blown to the microflood。
4
Getting to the back of the pot with the gas paper。
5
When the water and the sugar are fired into a bubble, the walnut and the black and white sesame are poured into the walnut, evenly folded, placed in the container and flattened。
6
It's cool and sliced。Homemade Sagima Make Tips
I'm lazy. If you're not afraid of trouble, you can use the egg face, and it's softer。