pumpkin pie
By WyattKuhic
Ingredients: glutinous rice flour,white sesame,pumpkin,flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- flour a little
- white sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for pumpkin pie
1
Peel the pumpkin, wash the flesh, slice it, steam it over water.& lt; Cut thin slices and steam for about 15 minutes>
2
Pour into a bowl and use a spoon to press the steamed pumpkin into pumpkin puree, add glutinous rice flour, knead the flour into dough, and wake up.
3
Rub the mixed pumpkin dough into small balls, and rub the red bean paste into small balls for later use.
4
Then flatten the dough balls and wrap them in red bean paste. Wrap it and press it into a round cake.
5
Roll white sesame seeds on round cakes.& lt; My sesame seeds don't cost money. They roll too much and they taste delicious!" gt;
6
Pour appropriate amount of oil into the pan, wait until the oil is slightly hot, add the prepared pumpkin pie, turn to low heat and fry slowly, fry for a while, turn over and continue frying, and then turn over and fry until both sides are golden brown!
7
It's out of the pot! Don't rush! Be careful of burning your mouth!pumpkin pie Make Tips
I didn't add white sugar because I felt the red bean paste was sweet enough. It suits my taste, but if you prefer it sweeter, you can add some more sugar.