Purple yam sago
By JessHamill
Purple control makes a lukewarm, brightly colored purple yam sago dew. If you like to eat hot food, you can microwave it around to make heart-warming sweet soup.
Recipe Recommendations
- ximi appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple yam sago
1
Peel and slice purple yam and steam over water
2
Put the purple yams in a cooking machine, warm up boiling water, add honey and white sugar and squeeze into yam juice
3
Bring the water to the boil, put a handful of small sago and cook for about ten minutes
4
When there are still some white grains in the sago, turn off the heat and simmer it for five minutes
5
Take out the sago and rinse it in cold water. It will make it easier
6
Pour in the squeezed purple yam juice, add a few slices of finely chopped cooked yam grains and serve!