Sesame sauce, red sugar bread
By VicentaLakin
I found a box of red sugar sesame bread to consume this bottle of homemade sesame sauce. Replace butter with sunflowerseed oil, as long as it tastes pure red sugar sesame sauce. It's too thick, it's baking, it's pouring a dish, but it's okay, it's good。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Sesame sauce, red sugar bread
1
Flour: 216 g of high-weather flour, 15 g of sugar, 1 egg, 75 g of water, 2 g of salt, 6 g of fresh yeast, 15 g of sunflower seed oil: 50 g of homemade sesame sauce and 50 g of red sugar。
2
Flour, other than yeast and oil, is placed in a bakery, mixed to smooth, covered with film, placed in a freezer for more than half an hour。
3
Take it out, add yeast, and continue to mix evenly。
4
And pour it in. Keep mixing。
5
The mixed face pulls out the film。
6
Roll round, put in the big bowl, cover the film, ferment。
7
The headmaster is twice as big. Fermentation complete。
8
Excretion, split into six equals, roll round, loose for 15 minutes。
9
Pumps: 50 g homemade sesame sauce, 50 g red sugar。
10
Put red sugar in the bowl with sesame sauce。
11
Smash even, backup。
12
Noodles flatten, flipped over and put red sugar in sesame sauce。
13
Wrap it up, seal it up, squeeze it。
14
And the tongue of the oxen shall be sprouted with a crutches。
15
Roll up。
16
Put your mouth down and put a knife on the surface。
17
Put it in the mould, cover it with the last fermentation。
18
The noodles are fermented to 1.5 times the size of the surface egg brush。
19
Put it in a pre-heated oven, mid-level. It's about 15 minutes up and down at 180 degrees。
20
The surface is yellow, out of the oven。
21
Get out of there and hang the hanger。Sesame sauce, red sugar bread Make Tips
Noodle water needs to be increased or reduced according to egg size. Too much bread could explode. The specific bakery temperature and time is adjusted as appropriate to the home oven。