Snow crab
Ingredients: egg white,onion,Jiang,beautiful fresh
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- beautiful fresh appropriate amount
Steps for Snow crab
1
The first step is to wash the snow crab (Antarctic crab) clean.
2
Open the cover, remove the gills, open the legs, and cut the middle halves to maintain the original shape (easy to eat).
3
Set the plate to keep it in its original shape, and sprinkle with appropriate amount of green onion and ginger (it is not easy to have too many ingredients to prevent it from affecting the original flavor).
4
Put the water into a steaming drawer after boiling, and steam for 15 minutes over medium high heat.
5
After 15 minutes, introduce the mixture of protein and Meiji fresh on the crab. Pour it evenly. The water under the plate will not affect the coagulation of protein but will refresh it.
6
Continue steaming for 5 minutes and then you can serve the pan. After serving the pan, pour out the excess water on the plate first, and then you can serve.Snow crab Make Tips
February is the fattest season for snowflake crabs every year. Female crabs contain a large amount of crab yellow. When selecting materials, it is better to use 1.5kg from the left. Too big will have a thick skin, and too small will be addictive.