Basque cake
By VicentaLakin
Recipe Recommendations
- cream cheese 200g
- single cream 230g
- foreign eggs of 2
- low-gluten flour 15g
- white sugar 85g
- milk fragrance
- roast
- an hour
- simple
Steps for Basque cake
1
Prepare all the material。
2
Put all the food in the breaker。
3
Select the " fruit and vegetables" slot。
4
The heat-resilient oven paper is placed in the oven. At the same time, preheat ovens to 200 degrees。
5
The cake drops in the oven, shakes, and the extra air blows out。
6
Put it in the oven and roast it at 200 degrees and 50 minutes。
7
It's done
8
After natural cooling, the taste is better after four hours of cooling in the fridge。