Flounder with sweet and sour sauce
The meat of halibut is very tender, smooth and delicious, and it tastes very good when used to make sweet and sour fish. (Home Edition)
Recipe Recommendations
- halibut 约450g
- green onions appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Flounder with sweet and sour sauce
1
Green onion, onion, pepper, aniseed, garlic cloves
2
Add soy sauce and vinegar to these ingredients
3
add cooking wine
4
Put sugar, salt, and chicken essence (monosodium glutamate) into the embryonic soup
5
Add some pepper and dried peppers and saute until fragrant
6
Pour too much oil into the pan. After heating the oil, saute with dried peppers and pepper until fragrant.
7
First use pepper and dried peppers to fry until fragrant (you decide how spicy it is), and then pour the freshly prepared soup into the oil. [This process is dangerous and oil spots will bounce around. I suggest you use a pot lid to block it.]
8
Add appropriate amount of water to the fragrant soup.
9
The soup tastes good after adding beer to it. (You can add or not add)
10
In fact, by this time, the soup had already gained a fragrance and was boiling.
11
Two very big halibut are about to be cooked.
12
Put the halibut into the pan, and the soup should be soaked in the fish. Mark the time for 10 minutes to turn off the fire. (Because the fish is bigger, 10 minutes will be ok. If your fish is smaller, 8 minutes will be ok.)
13
Remove the fish from the soup after ten minutes. At this time, you will find that there is actually a lot of soup.
14
Remove all the seasonings used to stew the fish in the soup and boil a clean soup without debris.
15
You can decide the amount of soup yourself according to the amount you need. (If you need more soup, boil it less for a while)
16
After the soup is cooked, pour over the halibut.
17
Chop the tender garlic sprouts and decorate it and finish it.
18
It tasted very good. Sweet and sour taste (slightly spicy).Flounder with sweet and sour sauce Make Tips
Flounder is tender, so when you cook it in the first step, please control the time well, and it should not exceed 10 minutes at most. The meat will not taste good if it is overcooked. The home version has limited conditions, but the taste is infinitely delicious,\(^o^)/~