Chelsea corn and pork soup
By VicentaLakin
Recipe Recommendations
Steps for Chelsea corn and pork soup
1
Prepare: Pig bones。
2
I'll put the pig bones in the water first。
3
Clean it up。
4
Corn, snow loaf, carrots, pears (all sweet pulmonary foods necessary for autumn soup)。
5
The food is ready, and a piece of ginger will make soup。
6
Put all the food into the balconies and add an appropriate amount of water, with the fire burning for 10 minutes and a single hour。
7
Time's up, the soup's ready, it's very sweet。
8
Just a little salt. Keep the soup sweet。
9
The finished chart。
10
The finished chart。