It's hot oil
By VicentaLakin
Recipe Recommendations
- rapeseed heart 250g
- garlic rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for It's hot oil
1
After cleaning up, two spoons of salt are immersed for five minutes, which can be fungological, and the cooking is very green。
2
Garlic flattens, no chops, no garlic-eaters can be blackmailed and easily eaten。
3
A hot pot of oil and garlic。
4
It's in the kitchen。
5
During the course of the frying, a proper amount of water is spilled along the edge of the pot, allowing the vegetables to be fresh, colourful and easily ripe。
6
When you're out of your life, you'll only be added to it, and you won't need salt。
7
Quick turn it in, out of the pot。
8
The finished product. It's delicious。