Smelt steak
By VicentaLakin
Rich and delicious。
Recipe Recommendations
Steps for Smelt steak
1
Home-grown melons。
2
Fresh melon backup。
3
Smelting, peeling, cutting, backup。
4
The ribs are cold for about half an hour。
5
Bone water, cold water, cleaning。
6
Ginger slices, backup。
7
The ribs and ginger blades are placed in the high pressure pan, with appropriate water。
8
The fire boiled for 15 minutes。
9
After exhausting, open the lids, as shown。
10
I'll put it in a silk melon and cook it in a fire for five minutes。
11
Scratch, cut onions and fragrance。
12
Add a little salt and chicken flavor to the basin, as shown in the figure。
13
The finished chart。
14
Tastes good。