Vegetable sausages, vocasha bread
By VicentaLakin
I think Danbot and Farkasha are different in their appearance. Danbot's extra-grain, and Focasha's been honored as a painting of bread
Recipe Recommendations
- salty fragrance
- roast
- several hours
- ordinary
Steps for Vegetable sausages, vocasha bread
1
Material ready。
2
All the materials。
3
High powder and yeast sugar salt are all magnified in the basin。
4
Add melted butter。
5
Finally, we add milk or water。
6
It's not like it's so bad, it's so bad。
7
Pineapple pumpkin sausages (1/3 retained)。
8
I'm not sure if I'm going to do this。
9
The mold is oiled or baked paper protected。
10
Put the noodles in the mold and put a third of the spinach sausage on it。
11
The interior temperature is about 28 degrees and 1.5 times the fermentation, with an estimated oven of 200 to 5 minutes。
12
Finally, the tomato and cheese are added and placed in the oven level 180 degrees 20 minutes。
13
In the last five minutes, it's covered with grilled paper to protect itself from the fire。
14
It's cool, it's cool, it's goodVegetable sausages, vocasha bread Make Tips
Note that there is a difference in the firepower of the ovens. Vegetables can join as a personal preference. I have 10 grams of sweets, but the finished ones don't feel any sweets, so if you don't mind, you can keep them。