Smelter
By VicentaLakin
Recipe Recommendations
- loofah one
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- pepper a little
- sesame oil a little
- starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper water appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Smelter
1
The meat paps are used with pepper, raw, platinum, old smoke, wine, salt, pepper powder, and then onions, ginger, perfume and evenly mixed。
2
The silkmelon is cut off and immersed in cold water。
3
The guacamole section digs up half the guacamole and puts it on the plate。
4
Put the tattered meat into the silk melon。
5
Put it in the steam pot and boil it for about eight minutes。
6
In the bowl, a little bit of raw smoke, oil oil and starch mix are added。
7
The boiler is filled with cooking oil and heat in the garlic powder, and the sauce is cooked。
8
Water the steamed silkmelon。