Pork gravy
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- pig liver appropriate amount
- green vegetables appropriate amount
- mushroom appropriate amount
- chives a
- Jiang small piece
- oil and salt appropriate amount
Steps for Pork gravy
1
The liver is washed with thin slices, and the salt starch is taken and the water is washed clean. Pick it up with ginger and salt! Scratch the crumbs, half-cut the fragrances and spread out。
2
Hot boiler oil, fried liver color。
3
And a proper amount of clean water will burn。
4
Put all the leftovers in and cut. Two or three minutes。
5
A quick meal。Pork gravy Make Tips
You have to spread it and put it in the pot, or it'll be hard to cook。