Potato pickles
By VicentaLakin
I bought some eggplants in the rain, and I was afraid the frost would come and I made them. No drying, little red books looking for it, no drying, no eggplants in the tunnels (I feel like I'm gonna have to dry up and make it), and a square learned to do it, so I bought two catties of eggplant sprains。
Recipe Recommendations
- small eggplant 1000g
- garlic one
- Jiang 1 block
- Green pepper appropriate amount
- red pepper a little
- soybean soy sauce appropriate amount
- octagonal of 3
- peppercorns of 5
- rock sugar of 5
- salt appropriate amount
- monosodium glutamate a little
- oil appropriate amount
Steps for Potato pickles
1
Get ready to eat, eggplant to remove the eggplant pants, wash the water and dry the peppers。
2
It's hot enough to fry the eggplant。
3
To the softer-tied。
4
Control the oil out。
5
The peppers were also blown up, and they were found in tiger skin。
6
Leave some oil on the floor, go down to eight cents, fragrance leaves, pretzels。
7
Put in the ginger and garlic。
8
Roll in soy sauce, salt, ice cream。
9
Keep it while it's hot in the eggplant。