Farmhouse stir-fried pork

Recipe Recommendations

• lean pork appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• pepper appropriate amount
• salt appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Farmhouse stir-fried pork

1

Slice pork belly and lean pork.

2

Remove the base of the green pepper and cut it into oblique slices, cut the little red pepper into small circles, and slice the garlic into slices.

3

Add a small amount of cooking wine, soy sauce, soy sauce, salt and starch to lean pork slices, grab well and marinate for five minutes.

4

Put the pork belly in the pan and fry it. My pan is not sticky, so I didn't put oil in it, so I can add a little oil.

5

Fry the pork belly to oil. When the slices turn slightly yellow, add green peppers, red pepper rings and garlic slices, add salt, and stir fry for 2-3 minutes.

6

Add the marinated lean meat, add a small amount of soy sauce, stir fry for 1 minute, sprinkle with pepper, turn slightly to serve.

Farmhouse stir-fried pork Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• banquet dishes