Potato curry
By VicentaLakin
Recipe Recommendations
- green vegetables
- Konjac knot 230 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Potato curry

1
Vegetables: green vegetables, tarcrete。
2
Let's wash the vegetables and get them out。
3
Put it on the board。
4
Let's get hot and hot。
5
Then they will be gathered together into the tarp, with proper water。
6
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。