Yellow Peach School

By LeoneJones

Yellow Peach School
One afternoon, I found a can of yellow peaches at home. I remember watching a TV program on the Times Food Channel before, which introduced an apricot plum cake with almond ice cream made by Gary Rod, the former royal chef of the British royal family. I loved it so much. Today, I want to use canned yellow peaches to make a yellow peach pie.

Recipe Recommendations

  • butter 50 grams
  • low-gluten flour 100 grams
  • coconut 10 grams
  • fine sugar 30 grams
  • milk 30 ml
  • eggs 1 piece
  • baking powder 5 grams

Steps for Yellow Peach School

  • Make step 0
    1
    The ingredients for preparation are as follows. Butter, milk, baking powder, coconut, low-gluten flour, canned yellow peaches, eggs, granulated sugar.
  • Make step 1
    2
    Butter, cut into diced pieces, and melt at room temperature or in a small saucepan over water.
  • Make step 2
    3
    Sift 100 grams of low-gluten flour and pour into a basin.
  • Make step 3
    4
    Add 10 grams of coconut paste.
  • Make step 4
    5
    Add 30 grams of fine sugar.
  • Make step 5
    6
    And 5 grams of baking powder.
  • Make step 6
    7
    Then break in an egg.
  • Make step 7
    8
    Pour in some 30 ml of milk.
  • Make step 8
    9
    Pour in the melted diced butter and crush it, stir well, and knead it into dough. Place it in the refrigerator and chill for about 30 - 50 minutes.
  • Make step 9
    10
    Canned yellow peaches, control the dry juice.
  • Make step 10
    11
    Take the yellow peaches and cut them into small pieces.
  • Make step 11
    12
    Take out the refrigerated dough cake, put it on with a protective film, and roll it into a 3 cm crust.
  • Make step 12
    13
    In the oven mold, brush some olive oil, and lay the processed cake crust along the edge of the plate. After that, use a fork to fork some small eyes on the cake crust. Leave for 10 minutes.
  • Make step 13
    14
    Preheat the oven at 160 degrees C, and bake for 20 minutes. Take it out and let it cool.
  • Make step 14
    15
    Spread the cut yellow peach sections along the edge of the plate and spread them over the baked cake crust.
  • Make step 15
    16
    Sprinkle with some fine sugar and pour with some canned juice.
  • Make step 16
    17
    Heat on and off the heat, preheat the oven to 220 degrees, and heat on and off for 20 minutes.
  • Make step 17
    18
    Put on protective gloves, take them out, and cut them into slices. The crispy and eye-catching yellow peach pie was baked. Let it cool and take a bite. It's absolutely powerful.

    • Yellow Peach School Make Tips

    Chef man, rookie baking works, share with you, thank you for watching.

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