Red-burned yellowfish
By VicentaLakin
It's a family meal
Recipe Recommendations
- small yellow croaker appropriate amount
- garlic appropriate amount
- bean paste a small spoonful
- corn oil 10 ml
- salt a little
- soy sauce 3 ml
- cooking wine 3 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned yellowfish
1
Little yellow fish remove their internal organs and wash their heads for backup。
2
The oil boiler burned six ripes into corn oil, which was poured into the small yellowfish to the yellow side。
3
Add a spoon of raw wine。
4
Garlic, bean petals, add a proper amount of water, a little salt。
5
And the fire spreads into the small fire until it gathers juice, and comes out of the pan。
6
It's finished. It's usually cooked。